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Julian T. — Mid-Level Galley Steward from Philippines

Julian T.

Mid-Level Galley Steward

Philippines No experience yet
Open to offersNew to Platform
Languages
EnglishTagalog
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About

Julian O. is a dynamic professional with extensive experience as a Galley Steward at RCCL Crew Management Inc., serving from November 2019 to November 2024. In this role, he excelled in reducing food waste and enhancing kitchen productivity through effective inventory management and workspace optimization. Julian diligently assisted chefs in meal preparation, ensuring consistency in quality by strictly following recipe specifications. Demonstrating strong multitasking abilities, he effectively managed multiple responsibilities, including organizing and maintaining sanitary work environments. His commitment to safety and cleanliness was crucial in promoting accident prevention. Alongside these duties, Julian's efforts in cost-effective ingredient sourcing contributed to achieving budgetary goals. He holds an NC2 certification in Automotive from the Technical Education and Skills Development Authority, showcasing a broad skill set including proficiency in vehicle operation. Julian is also noted for his ability to stay current with industry best practices, further enhancing his professional skills through regular training sessions.

Experience

  • Galley Steward

    RCCL Crew Management Inc. · 2019 — 2024
    Assisted the chef with meal preparation while ensuring adherence to recipe specifications for consistent quality. Actively managed inventory to reduce food waste, followed proper storage guidelines, and contributed to budget goals by sourcing ingredients cost-effectively. Maintained compliance with health and safety standards to ensure a sanitary work environment for guests and staff. Engaged in regular training to stay updated on industry best practices and enhanced professional skills. Optimized workspace organization to streamline kitchen processes, demonstrating strong multitasking skills by managing multiple responsibilities efficiently. Cleaned and organized dishware, utensils, and glassware while ensuring kitchen readiness for customer demands.

Skills & Expertise

Education

  • Vocational Course in Automotive
    Beatitudes Technological & Theological College · 2017 — 2018
  • Technical Education And Skills Development Authority
    Technical Education And Skills Development Authority · 2018 — Present

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