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Julie L. — Junior Shift Leader from United States

Julie L.

Junior Shift Leader

United States Less than 1 year
Open to offersNew to Platform
Languages
English
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About

Julie L. is an experienced professional with a strong background in food service and education. Currently a Shift Leader at Smoothie King, she efficiently manages team operations by opening and closing the store, ensuring order accuracy, and delivering constructive feedback to boost team productivity. Her journey in the food industry began at Chipotle Mexican Grill, where she excelled as a Crew Member, handling the POS system and improving customer experiences. In education, Julie volunteers as a Kindergarten Teacher at Keller Church of Christ, where she designs and implements age-appropriate lesson plans and fosters a safe learning environment. She is also a Substitute Teacher at Keller Bible School, utilizing her skills in quality control, training, and problem-solving to support young learners. Julie holds a Food Handlers License from Learn2Serve Texas and is pursuing studies in EC-12 and Special Education at Tarrant County College.

Experience

  • Shift Leader

    Smoothie King · 2026 — Present
    Oversaw team operations to deliver efficient service during busy periods, ensuring accuracy in orders by double-checking them before delivery. Managed opening and closing procedures for the store, including arming and disarming the alarm system. Trained team members and offered constructive feedback to enhance their productivity.
  • Substitute Teacher

    Keller Bible School · 2026 — Present
    Developed age-appropriate lesson plans that foster learning in various subjects such as literacy, numeracy, and social skills. Established an environment that encourages exploration and creativity among preschoolers while setting a structured schedule to maximize learning opportunities.
  • Crew Member

    Chipotle Mexican Grill · 2025 — 2025
    Utilized POS system for placing orders, managing bills, and handling complimentary items while building strong relationships with regular customers. Acted as the first point of contact for guests, setting a positive tone for their dining experience. Maintained cleanliness by bussing and resetting tables and crafted bowls tailored to customer preferences.
  • Kindergarten Teacher: Volunteer

    Keller Church of Christ · 2025 — Present
    Organized educational resources to enrich the learning experience and implemented behavior management strategies to maintain a safe classroom environment. Collaborated with teachers and staff to create a cohesive learning experience and maintained communication with families regarding children's progress and classroom activities.

Skills & Expertise

Education

  • Current Education in EC-12 and Special Education
    Tarrant County College

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