Juliefer D.
Senior Food Technologist and Quality Assurance Manager
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Julie F. is a seasoned Professional Food Technologist with over two decades of experience in the food processing industry. Her career spans a range of critical roles, from Quality Assurance Supervisor to Product Development Head, serving prominent companies like Pollo Fresco Agricultural & Development Corporation and Maharlika Agro-Marine Ventures Corporation. Julie has consistently demonstrated her ability to maintain product safety and quality, develop innovative new products, and train and lead teams in rigorous quality control methodologies. Her deep expertise in food safety regulations is evidenced by her role as a Food Safety Consultant for AMG Corporation, where she ensured compliance with laws such as RA 10611 and implemented HACCP systems. Julie's technical skills are complemented by her practical knowledge of GMP, HACCP, QFSMS, and ISO standards. She is also a licensed Food Safety Compliance Officer, further highlighting her dedication to maintaining high food safety benchmarks.
Experience
Food Safety Consultant
AMG Corporation · 2023 — 2025Ensured compliance with food safety regulations, including RA 10611. Conducted internal audits and monitored food handling practices to promote continuous improvement. Provided training for food handlers on hygiene, food safety procedures, and relevant regulations. Assisted in the implementation of HACCP-based food safety management systems.Qc/Product Development Head
Maharlika Agro-Marine Ventures Corporation & Pollo Fresco Agricultural & Development Corp. · 2022 — PresentSupported quality and food safety audits across two plants and conducted in-house audits. Implemented quality control procedures and trained team members on quality control processes. Reviewed testing policies to align with regulatory and customer standards, while identifying and researching new products from conception to launch.Quality Assurance Supervisor/Training Officer
Pollo Fresco Agricultural & Development Corporation · 2005 — 2022Oversaw adherence to quality measures and ensured customer requirements were consistently met. Managed the completion of internal and external plant audits and led training sessions related to quality assurance activities. Edited manuals on GMP, HACCP, QFSMS, and SOPs, and reviewed QA department monitoring records.Laboratory Analyst Assistant
RM Preserves · 2005 — 2005Prepared standard solutions and conducted daily analyses of in-process samples and finished products. Responsible for data computations.QC Inspector
Celebes Canning Corporation · 2004 — 2004Monitored sanitation in assigned areas and checked raw fish temperatures pre- and post-cooking. Oversaw cooking time and temperature, and performed cooked tests to evaluate appearance, color, odor, and taste.
Skills & Expertise
Education
- Bachelor of Science in Food TechnologyNotre Dame of Marbel University · — — 2004