jumar R.
Senior Restaurant Branch Manager
Open to offersNew to PlatformAbout
Jumar R. is a seasoned professional with over sixteen years of dedicated experience in the Quick Service and Fine Dining restaurant industries. Currently serving as the Branch Manager at Max’s Dumaguete, he expertly manages operations to ensure the delivery of high-quality service and cleanliness, alongside hiring and training staff. Jumar has demonstrated strong leadership abilities, reinforced through his prior role as a 2nd Assistant Manager at McDonald’s Dumaguete, where he supervised shifts and maintained strict adherence to security, cash handling, and inventory protocols. His background in the hospitality sector is complemented by his education in Hospitality Management from the Asian College of Science and Technology. Upholding food safety standards, team leadership, and inventory management are key strengths, reinforced by his participation in advanced management courses and food safety seminars. Jumar's proactive approach includes effective conflict resolution and adept scheduling and payroll management, pivotal in enhancing operational efficiency and customer satisfaction.
Experience
Branch Manager
Max’s Dumaguete · 2018 — PresentManages operations to ensure quality, service, and cleanliness are maintained. Responsible for hiring and training staff. Monitors inventory and places orders with suppliers. Engages with customers, addressing inquiries and resolving complaints promptly. Oversees sales monitoring and budget implementation to enhance profitability. Contributes to marketing strategies to promote the restaurant.2nd Asst. Manager
Mcdonald’s Dumaguete · 2011 — 2018Facilitates shift management to ensure quality service and cleanliness standards. Adheres to security and cash handling protocols. Oversees kitchen operations to guarantee high food quality. Interacts with customers, addressing inquiries and resolving issues as they arise. Manages ordering and inventory systems. Responsible for the hiring and training of new employees. Monitors food cost management.Service and Production Crew/Crew Trainer/Crew Chief
McDonald’s Dumaguete · 2007 — 2011Assists customers with their needs and ensures the quality of food preparation. Maintains cleanliness and organization within the restaurant. Trains new crew members and oversees kitchen operations for food preparation. Manages the service area and enhances customer service.
Skills & Expertise
Education
- Bachelor of Science in Hospitality ManagementAsian College of Science and Technology · 2021 — 2022
- High SchoolSt. Francis High School · 2002 — 2003
- ElementaryLa Libertad Central School · 1998 — 1999
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