Kenneth E.

Kenneth Ervin R. has established a solid foundation in hospitality and food service with hands-on experience in both hotel and bakery settings. At Ascott-Limited Mesclun in Makati City, he completed 720 hours of on-the-job training in F&B Service, expertly delivering guest service, executing pre- and post-dining tasks, and ensuring smooth communication with kitchen staff in a fast-paced hotel environment. Kenneth further refined his skills as a Baker/Pastry at Bakerson Marketing Corp., where he handled high-volume bread and pastry production, maintained strict food safety standards, and efficiently managed commercial baking equipment. His academic work includes leading market research projects and producing comprehensive reports, showcasing his proficiency in Microsoft Office and document control. Kenneth also holds National Certificates in Bread and Pastry Services and Front Office Services, further evidencing his competence within the hospitality industry.