Keziah B.
Mid-Level Hospitality & Event Coordinator
Open to offersNew to PlatformAbout
Keziah B. is an experienced hospitality professional whose career spans fine dining, country clubs, engineering, and business consulting sectors in South Africa, the United States, and the Middle East. Beginning as a server/hostess at Olive & Oil and Coffeebarry Café, she delivered high-end customer service, managed daily cash-ups, and handled POS operations. Advancing to Server Captain/Floor Supervisor at El Sombrero Spur, she was responsible for stock management, service reporting, and financial reporting. In administrative and marketing roles at KNL Fabrication & Engineering and Mavericks Business Consulting, Keziah managed data, quoting, basic accounting, and digital marketing. In prestigious clubs, including St Andrews, Whippoorwill, Vasari, and Addison Reserve, she handled VIP member service, event coordination, and high-standard food & beverage service. At Saltfire in Bahrain, she excelled in VIP guest service, event duties, and promotional marketing content for elite clientele, receiving sales and employee awards.
Experience
LEAD SERVER/JUNIOR MARKETING ASSISTANT
SALTFIRE - BAHRAIN (MIDDLE EAST) · 2025 — 2026Provided excellent member service and fulfilled server-related roles while occasionally taking on bartender duties. Took orders, continued VIP guest service, and created promotional marketing content.SERVER
ADDISON RESERVE COUNTRY CLUB (FL) · 2024 — 2025Delivered prestigious member service while handling food and beverage responsibilities. Engaged in miscellaneous duties and supported club-related and private social events through setup and assistance.SERVER
VASARI COUNTRY CLUB (NAPLES, FL) · 2023 — 2024Maintained a high standard of service for members and guests, managed food and beverage service, and engaged in hosting activities. Coordinated event serving and banquet setup.SERVER
ST ANDREWS COUNTRY CLUB (FL) · 2022 — 2023Provided prestigious member service and executed food and beverage service while also fulfilling miscellaneous duties. Attended to members' needs and coordinated club-related and private social events.SERVER/ FLOOR CAPTAIN
WHIPPOORWILL COUNTRY CLUB (NY) · 2023 — 2023Delivered exceptional member service while managing server-related tasks. Assisted with events and banquets, including occasional bartender duties.ADMINISTRATOR / MARKETING ASSISTANT
MAVERICKS BUSINESS CONSULTING (RSA) · 2022 — 2022Engaged in customer relations and financial budgeting, while managing data and generating reports. Contributed to digital and social media marketing initiatives and analyzed company statistics.SERVER / HOSTESS
COFFEEBERRY CAFE’(RSA) · 2021 — 2021Delivered high-end customer service while managing electronic and cash payments. Completed occasional hostess duties and engaged in micro-management.SERVER CAPTAIN/FLOOR SUPERVISOR
EL SOMBRERO SPUR (RSA) · 2021 — 2021Conducted daily reporting on service and ensured adherence to high standards through micro-management. Performed stock checks and financial reporting to the CFO.ADMINISTRATOR
KNL FABRICATION & ENGINEERING (RSA) · 2021 — 2021Organized and sorted company documents, maintained files, and managed quoting and invoicing processes. Interacted with clientele and provided basic accounting and payroll assistance.SERVER / HOSTESS
OLIVE & OIL - FINE DINING (RSA) · 2020 — 2020Coordinated customer seating and managed floor activities while serving patrons. Engaged in customer interaction through phone calls and conducted stock counts and daily cash up.
Skills & Expertise
Education
- SECONDARY SCHOOLPietermaritzburg Girls’ High School · 2014 — 2019
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