Kharinna

Kharinna L. C. is a graduate with a Bachelor of Science in Hospitality Management from National University – Baliwag. She brings practical experience in customer service, food and beverage operations, and cashiering to the table. Her role as a cashier at Chowking in San Miguel, Bulacan, honed her cash handling and customer service skills while ensuring operational efficiency in a fast-paced environment. During her food and beverage practicum at Millhouse.ph, Kharinna developed communication and order-taking abilities, supporting both front-of-house and kitchen operations. She further broadened her expertise through cabin crew training at OMNI Aviation Complex, where she learned about airline service and safety procedures. Certified in Food and Beverage Services NC II, she is well-versed in maintaining high service standards and ensuring customer satisfaction.