Kim S.

Kim L., a seasoned professional in the hospitality sector, has significant experience spanning across luxury cruises and hotel management. With a foundation in a Bachelor of Science in Hotel and Restaurant Management from La Consolacion University Philippines, Kim has honed his skills in diverse roles including Assistant Waiter at Royal Caribbean International and Buffet Attendant at MSC Cruises. His competence extends to food and beverage services, evidenced by his proficiency in American, French, and Asian cuisine. At Waltermart Supermarket, he excelled as a Team Leader, underscoring his capability in managing high-pressure environments. Kim’s adeptness in banquet and catering management is complemented by his extensive training, which includes safety protocols and food handling. Fluent in both English and Filipino, he is also certified as a Microsoft Office Specialist, empowering him to efficiently handle operational tasks within the industry.