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Kurt R. — Mid-Level Food Service Attendant from Philippines

Kurt R.

Mid-Level Food Service Attendant

Philippines No experience yet
Open to offersNew to Platform
Languages
EnglishTagalog
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About

Kurt R. is an experienced professional with a background in the food service and manufacturing industries. Holding a degree in Hotel and Restaurant Management from Mary the Queen College, he has honed his skills as both a Food Attendant at Casino Filipino Leisure World and a Waiter at establishments like Karate Kid Japanese Restaurant and Cocobites Hotel and Restaurant. His international exposure includes working as an OFW Factory Worker at Chung-Li Mill Kimberly Clark in Taiwan. Further experience in manufacturing was gained at both Universal Robina Corporation and Magnolia, where he functioned as a Factory Worker. Based in Pampanga, Kurt utilizes his strong ability to work both independently and within teams, contributing to effective workplace operations. He is well-organized and self-motivated, consistently following instructions to deliver quality results.

Experience

  • Food Attendant

    Casino Filipino Leisure World · 2022 — 2026
    Served food and beverages to customers, ensuring efficient service and maintaining cleanliness in the dining area.
  • Factory Worker

    CHUNG – LI MILL KIMBERLY CLARK TAIWAN · 2016 — 2019
    Performed various tasks in a factory setting, focusing on production and adhering to safety protocols.
  • Waiter

    Karate Kid Japanese Restaurant · 2015 — 2016
    Provided service to restaurant patrons, taking orders and delivering food promptly while ensuring customer satisfaction.
  • Waiter

    Cocobites Hotel and Restaurant · 2014 — 2015
    Assisted in serving food and beverages, contributing to a welcoming atmosphere for guests.
  • Factory Worker

    Universal Robina Corporation · 2013 — 2014
    Engaged in factory operations and supported production processes, ensuring quality control.
  • Factory Worker

    Magnolia · 2009 — 2011
    Participated in various factory tasks in a production environment, maintaining workflow efficiency.

Skills & Expertise

Education

  • Bachelor of Science in Hotel and Restaurant Management
    MARY THE QUEEN COLLEGE · 2012 — 2014
  • Degree not specified
    NATIVIDAD HIGH SCHOOL · 2005 — 2009
  • Degree not specified
    NATIVIDAD ADVENTIST ELEMENTARY SCHOOL · 1999 — 2005

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