Lea G.
Mid-Level Restaurant Manager
Open to offersNew to PlatformAbout
Lea G. is a highly capable Restaurant Manager with extensive experience in the food and beverage industry. Leading operations at Red Ribbon Sta. Ana, Manila City since October 2022, she has demonstrated expertise in inventory control and food and beverage knowledge. Lea excels in training teams in food preparation and customer service, fostering strong team performance. Her role involves daily administrative tasks like ordering supplies, processing invoices, and account reconciliation. Lea adeptly analyzes sales data, using insights to guide purchasing decisions. Her earlier experience as Service Crew at Greenwich Pizza & Pasta honed her skills in ingredient management and food processing. Lea holds a Bachelor's Degree in Hospitality Management from Pangasinan State University and has enhanced her professional knowledge by completing 18 units in professional education at the University of Luzon. Fluent in English and Filipino, she has completed the JFC Food Safety Course and holds a Civil Service Eligibility as a Professional Teacher.
Experience
Restaurant Manager
Red Ribbon · 2022 — PresentConducted comprehensive training for staff in food preparation and customer service to enhance team performance. Handled daily administrative responsibilities, including supply ordering, invoice processing, and account reconciliation. Evaluated sales data to detect trends and modify purchasing strategies accordingly.Service Crew
Greenwich Pizza & Pasta · 2015 — 2016Selected and accurately measured ingredients using appropriate tools. Engaged in product manipulation through various methods, including hand techniques and machinery for tasks such as separating, spreading, kneading, spinning, casting, cutting, pulling, and rolling.
Skills & Expertise
Education
- Bachelor's Degree Bachelor of Science in Hospitality ManagementPangasinan State University · 2009 — 2013
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