Lee M.

Lee M., a Food Technology graduate, has honed her skills in Quality Assurance within the meat industry, working at Marcela Farms Incorporated. Her proficiency in enforcing safety standards is underpinned by her experience in conducting critical temperature checks and maintaining detailed documentation to uphold HACCP compliance. Lee’s academic journey at Southern Leyte State University awarded her the Best Paper accolade for optimizing instant soup mix formulations. Her career extends to a government internship where she coordinated logistics and record-keeping for relief efforts in Southern Leyte. Additionally, she has caregiving experience, certified as NC II, with practical training in vital signs monitoring and patient mobility support. As a Food Technologist Intern with General Milling Corporation, she applied her analytical skills in the laboratory, verifying product consistency and safety using tools like pH meters and refractometers. Lee is proficient in Cebuano, Tagalog, and English, ensuring effective communication across various settings.