Mid-Level Hospitality Operations Specialist
Open to offersNew to PlatformLucy L. is an accomplished hospitality professional with extensive experience in the Cook Islands and Fiji. She excelled as an All Rounder at both Edgewater Resort and Spa and Club Raro Resort, where she handled duties in waitressing, housekeeping, kitchen, and laundry services. At Bergman and Sons Cook Islands Pearls, she serves as a Domestic Housekeeper, safeguarding residential property standards and managing household operations. Her meticulous approach also saw her thrive as a Food & Beverage Attendant at the Radisson Blu Resort, providing exceptional service and ensuring dining standards. Adept in roles across housekeeping at Hilton Fiji Beach Resort and Spa and Sofitel Fiji, Lucy consistently maintained high cleanliness and guest satisfaction standards. Her professional journey is complemented by her certifications, including Safe Food Handling and supervisory training, equipping her with comprehensive competencies essential for operations in the hospitality industry.
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