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Lukas K. — Junior Industrial Locomotive Engineer from Czechia

Lukas K.

Junior Industrial Locomotive Engineer

Czechia Less than 1 year
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EnglishSpanish
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About

Lukáš K. is an experienced professional based in Most, Czech Republic, with a focus on roles spanning the transportation, logistics, hospitality, and food service industries. As an industrial locomotive engineer at ORLEN Unipetrol Doprava s.r.o., he was responsible for driving and maintaining industrial locomotives, conducting regular inspections, and managing communications with the crew—a position supported by his official license to operate railway diesel locomotives. Earlier, Lukáš K. handled warehouse operations at Ecofol s.r.o., including inventory management and order processing, and provided food and beverage service at both AmRest s.r.o. and Rocky Mountain Bagel Co., where he also operated cash registers and ensured dining area cleanliness. His professional toolkit includes Microsoft Word, Excel, Google Docs/Sheets, and social media content creation, complemented by strong written English communication skills and a driving license.

Experience

  • Front-of-House Team Member

    Rocky Mountain Bagel Co. · 2025 — 2025
    Prepared and served food and beverages, processed orders, operated the cash register, and ensured a pleasant dining experience while upholding cleanliness.
  • Industrial locomotive engineer

    ORLEN Unipetrol Doprava s.r.o. · 2021 — 2025
    Operated and navigated industrial locomotives, conducted regular inspections for mechanical issues, communicated effectively with crew members, and managed fuel and lubricant replenishment.
  • Brakeman

    ORLEN Unipetrol Doprava s.r.o. · 2021 — 2021
    Coordinated the movements of trains, including coupling and uncoupling of train cars.
  • Warehouseman

    Ecofol s.r.o. · 2020 — 2020
    Handled the unpacking, receiving, and storage of incoming shipments, as well as the packing of orders.
  • Food and beverage server

    AmRest s.r.o. · 2019 — 2020
    Provided full table service to guests, managed menus and bills in a fast-paced environment, and maintained cleanliness of tables.

Skills & Expertise

Education

  • High school diploma
    Business Academy and language school · 2016 — 2020

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