Lyka R. is a fresh graduate with a Bachelor of Technical-Vocational Teacher Education, majoring in Food Service and Management from Pampanga State University. With experience in both education and food service settings, she is adept in Food Preparation and Service Management, Classroom Management and Lesson Planning, and has obtained TESDA National Certificate II (NC II) in Cookery and Bread and Pastry Production. During her time as an On-the-Job Trainee at Samgyupsal Justeez, she gained practical experience in maintaining sanitation standards and supporting daily restaurant operations. Her role as a Student Teacher Intern at Pampanga High School further honed her skills in delivering culinary lessons and managing classroom activities. Lyka actively grows her expertise by participating in seminars focused on food safety, innovative teaching strategies, and current trends in hospitality. She is fluent in English, Kapampangan, and Tagalog, enhancing her communication abilities in diverse environments.
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