Lyne J.
Mid-Level Sushi Chef
Open to offersNew to PlatformAbout
Lyne-joe V. is an experienced Sushi Chef with a robust background in the culinary industry, holding positions in prestigious establishments across the United Arab Emirates and on international cruise lines. At Carnival Cruise Line and United Philippines Cruise Line, he excelled as a Sushi Cook, managing ordering, inventory, and quality control of ingredients. His tenure at Crab Market as a Demi Chef de Partie further honed his expertise in maintaining quality standards and assisting the Sous Chef. Previously, at Atisuto Japanese Restaurant, Lyne-joe progressed from a Sushi Chef to Sous Chef, where he orchestrated operations, scheduled staff, and ensured food quality. His commitment to meticulous cleanliness and adherence to safety regulations was evident during his time at Watatsumi Japanese Restaurant and other positions. Known for his dedication to quality, Lyne-joe is proficient in producing sushi varieties such as Maki Roll, Nigiri, and Temaki, leveraging his academic foundation in Hotel and Restaurant Management.
Experience
SUSHI COOK
Carnival Cruise Line · 2019 — 2023Managed operations, including ordering and stock control. Conducted weekly inventory and ensured quality of fish, meat, and vegetables. Maintained cleanliness and quality for the sushi counter.SUSHI/COLD DEMI CHEF DE PARTIE
Crab Market (Bulldozer Group) · 2018 — 2018Assisted the Sous Chef with operational issues and managed weekly and monthly stock inventories. Checked quality of fish, meat, and vegetables while ensuring cleanliness in the sushi bar and production area.SOUS CHEF
ATISUTO JAPANESE RESTAURANT · 2014 — 2018Supported the head chef with restaurant needs and addressed operational matters. Organized staff schedules and managed ordering and inventory control while ensuring quality and cleanliness in the sushi counter section.DEMI CHEF DE PARTE
WATATSUMI JAPANESE RESTAURANT · 2013 — 2014Ensured cleanliness and proper cooking temperatures for food. Assisted in food preparation and maintained the kitchen area and equipment in good condition, along with managing food inventory.SALAD AND SANDWICH MAKER
GLORIA JEANS COFFEE SHOP · 2011 — 2013Prepared all items and ingredients for food service, maintained the kitchen area and utensils in clean condition, and assisted in cooking while overseeing food inventory.KITCHEN HELPER / DESPATCHER
Jollibee Shell · 2010 — 2011Maintained the cleanliness of the kitchen area and equipment, assisted in food preparation, and managed inventory checks.HOUSEKEEPING ATTENDANT
Mines View Park Hotel · 2010 — 2010Greeted guests upon arrival and assisted with check-in and check-out processes. Maintained cleanliness in guest rooms and handled their belongings.
Skills & Expertise
Education
- Associate in Hotel and Restaurant ManagementNorth Eastern College · 2007 — 2010
- Secondary (High School)North Eastern College · 2003 — 2007
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