MARCIO R.

Márcio R. is a seasoned professional with 26 years of experience in the confectionery and bakery sector. He has honed his expertise across both mainstream and premium bakeries, excelling in the production of a variety of goods, including cakes, pastries, cookies, muffins, savory items, and various types of bread. With a repertoire of approximately 1900 traditional and artisan recipes, his skill set is comprehensive. Márcio's professional journey includes roles at esteemed establishments such as SHEKINAH PADARIA and Panificadora Massa Pura, alongside freelance work across numerous bakeries. His technical prowess is further supported by targeted training from institutions like Adimix and Casa do Padeiro, focusing on product utilization and decorative techniques. Márcio's dedication and capability in the culinary arts position him as a leader in the baking industry.