Marck R.

Marck Reggie R. is a highly versatile professional with extensive experience in construction management, culinary supervision, and marketing. As a Freelance Contractor and Foreman, Marck managed construction projects from planning to completion, demonstrating proficiency in interpreting construction plans, enforcing safety regulations, and executing quality control. In his role with Code Design and Construction, he worked as a Project Manager and Safety Officer, where he developed project schedules, managed budgets, and ensured compliance with safety standards. His culinary expertise was further evidenced as a Head Chef and Kitchen Supervisor, leading kitchen operations and maintaining high food quality standards. In marketing and public relations, Marck served as a Marketing Assistant at the National College of Science and Technology, where he was involved in strategy implementation and stakeholder engagement. His key skills include construction site supervision, marketing strategy development, and kitchen management, augmented by technical skills such as CAD operation, Gantt charting, and Microsoft Office proficiency.