Marechell C.

Marechell C. is a Hospitality Management graduate eager to leverage her education and hands-on experience in the hospitality sector. During her tenure as a Food & Beverage Services Intern at Paseo de Comida in Parañaque City, she engaged in cooperative operations between Front-of-the-House (FOH) and Back-of-the-House (BOH) areas, emphasizing guest service and operational efficiency. Her responsibilities included assisting with dining area management, supporting kitchen tasks, and maintaining strict adherence to food safety and hygiene standards. Marechell demonstrated strong competencies in time management and digital literacy, aligning her efforts with the team to ensure a seamless hospitality experience. With participation in relevant seminars and certifications, she is well-equipped to contribute effectively in the hospitality industry, continuously enhancing her skills in customer service and guest relations.