Marina R.
Junior Clinical Nutritionist
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Marina R. is a licensed Nutricionista with comprehensive experience in the food service and clinical nutrition industries. As Proprietária and Fundadora of PEACE FOOD ALIMENTOS LTDA (2021–2024), she led the technical management and quality assurance of a food production unit, overseeing regulatory compliance with RDC 216, development and implementation of Manual de Boas Práticas (MBP), and procedures operacionais padronizados (POPs). Her scope included strict cost management, supplier negotiations, process standardization through fichas técnicas, team leadership, and financial as well as sales administration. From 2025 onward, Marina acts as Nutricionista Clínica, performing nutritional assessments, planning individualized diets, monitoring clinical outcomes, and educating patients within multidisciplinary teams. Additionally, she consults for major events such as Transformatoria Summit and Jornada Experience, managing the operational aspects of event food services, and coordinates the Comunidade Inspiração, focusing on health and personal development. She is fluent in Portuguese and English, with proven expertise in food safety, cost control, and nutrition planning.
Experience
Nutricionista Clínica
Company not specified · 2025 — PresentConducted individualized nutritional assessments; created and modified dietary plans based on clinical diagnosis and nutritional status; monitored patient progress during treatment; collaborated within a multidisciplinary team to determine therapeutic actions; provided guidance to patients, families, and caregivers about nutritional care; developed educational materials and health promotion activities.Líder de Projeto
Comunidade Inspiração · 2025 — PresentConceptualized and structured a community focused on health, well-being, and personal and professional development. Planned and executed events, experiences, and programs emphasizing health, nutrition, and behavioral change. Managed participant engagement, organized activities, collaborated with partner professionals, and led initiatives aimed at fostering engagement and positive outcomes.Nutricionista Consultora e Acessora na área da alimentação
Company not specified · 2025 — PresentManaged the operational aspects of food services at key events including Transformatoria Summit 2025 and Jornada Experience – Liderança Feminina. Oversaw the food court coordination, organized backstage areas, and managed catering services in VIP rooms, ensuring all aspects of food service were executed efficiently.Nutricionista e Gestora de Unidade de Alimentação (UAN)
PEACE FOOD ALIMENTOS LTDA · 2021 — 2024Oversaw the technical management and quality assurance by leading the creation and operation of the food production unit. Implemented the Good Manufacturing Practices (MBP) manual and standard operating procedures (POPs) to ensure hygienic and sanitary safety in compliance with health regulations (RDC 216). Maintained strict inventory control, conducted supplier quotations, calculated the Cost of Goods Sold (CMV), and developed technical sheets to standardize processes and minimize waste. Coordinated staff training and management routines while facilitating internal and external communication. Handled financial administration, document management, and strategized sales and customer service.
Skills & Expertise
Education
- Graduation in NutritionUnicesumar Portão · — — 2024
- High School DiplomaNewbridge College · — — 2020
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