Mark G.

Mark G. is a professional chef with over a decade of experience in high-end restaurants and resorts, bringing a wealth of expertise in international cuisine, particularly Western, Asian, and Fusion dishes. His role as the owner and head chef of Macoy's Restaurant in San Felipe showcases his comprehensive management skills, overseeing everything from menu development to cost control and supplier coordination. Prior to this, he honed his culinary prowess as a sushi and teppan chef at Sayuri Restaurant and as head cook at Heaven Charms Hotel, where he excelled in menu creation and kitchen management. Mark's certifications, including HACCP and fundamental food safety credentials, reinforce his commitment to maintaining high standards in food quality and hygiene. He is equipped to handle fast-paced kitchen environments, emphasizing team leadership, staff training, and inventory management.