Martinus B.

Martinus B. is a skilled professional with a Bachelor in Food Technology from Universitas Pelita Harapan, boasting a GPA of 3.66. At the core of his expertise are Food Laboratory Techniques, Quality Control, and Microsoft Office and Google Workspace tools. Notably, he served as Coordinator of the Event Division for Food Explore 16, where he developed and executed the event concept and timeline while organizing impactful talk shows on sustainable food innovations. His leadership extended to the Food Technology Awards & Alumni Gathering at UPH, managing a team of 41 in coordinating stakeholder communication. As a Quality Assurance Intern at PT Sriboga Marugame Indonesia, he ensured compliance with hygiene standards through quality audits. Martinus's innovative edge was further highlighted when he won the FoodTech StartHub BootCamp by developing a unique tiramisu product, "SANOSÙ," which emphasized consumer-focused formulation. His technical proficiency is complemented by his roles as a Student Laboratory Assistant and his full professional proficiency in English.