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Marvin L. — Mid-Level Baker from Philippines

Marvin L.

Mid-Level Baker

Philippines No experience yet
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About

Marvin C. is an experienced Baker with over a decade of hands-on expertise in the food and baking industry, currently contributing his skills at Breadtalk Philippines. In his role, he diligently determines the quality and variety of goods to bake daily based on production schedules and prepares a broad range of items including cakes, cookies, pastries, and breads. Marvin excels in preparing icings, batters, and doughs by meticulously following the chef’s instructions. His commitment to maintaining a clean and safe working environment is evident in his meticulous use of baking equipment such as ovens and mixers. Additionally, his sound knowledge of food safety and sanitation standards underpins his professional practice. Prior to his baking career, Marvin also gained valuable customer service and operational skills working as a service crew member at Jollibee, where he mastered tasks such as product handling, equipment operation, and compliance with safety guidelines. Marvin's comprehensive skill set is further complemented by a TESDA qualification in Preparing Cakes, which enhances his capability to deliver high-quality bakery products.

Experience

  • Baker

    Bread talk Philippines · 2010 — Present
    Assessed the quality of baked goods according to the production schedule. Identified necessary ingredients for daily baking. Prepared cakes, cookies, sweet rolls, tarts, breads, and pastries in alignment with the menu. Created icings, batters, and doughs based on chef’s directions. Ensured a clean and safe working environment. Operated baking equipment such as ovens, mixers, and cutting tools.
  • Construction worker

    Different side line or on call shift with no proper documentation of labor · 2008 — 2010
    Executed various labor tasks as required.
  • Service Crew

    Jollibee Janscor Foods Inc. · 2007 — 2008
    Retrieved and loaded products from conveyor systems onto carts. Maintained safety while operating and taking care of all assigned tools and equipment. Conducted cleaning and tidying of the work area effectively. Followed health, safety, and environmental guidelines. Met production targets and quality standards. Fostered cooperative relationships with colleagues and vendors.

Skills & Expertise

Education

  • Highschool
    Bagong Silangan High School · 1997 — 2004
  • Elementary
    San Francisco Elementary School · 1991 — 1996

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