Mary A.
Junior Food Service Specialist
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Mary A. is a dedicated and customer-oriented Food Attendant with extensive experience in the restaurant industry. She has effectively served in roles at Tokyo Tokyo Restaurant and Greenwich, showcasing her competence in food service, order taking, and cashiering. Her expertise includes maintaining cleanliness and sanitation in fast-paced environments, assisting with basic food preparation, and providing courteous service to guests. Mary excels in food safety and is adept at ensuring the dining and work areas meet high standards of hygiene. Her adaptable nature and willingness to relocate and work abroad further enhance her professional profile. With formal education in Hotel and Restaurant Services from STI College Makati, she also brings specialized training from seminars in hotel operations and bar management, contributing valuable insights into the hospitality sector.
Experience
Cashier / Cook Helper / Server
Tokyo Tokyo Restaurant · 2020 — 2022Delivered efficient and friendly food service to customers. Processed customer orders and facilitated serving of food and beverages. Accurately managed cashiering and transactions. Supported kitchen staff in performing basic food preparation. Ensured hygiene and cleanliness in the work and dining areas. Organized food service supplies to maintain availability. Adhered to food safety and hygiene protocols.Cashier / Service Crew
Tokyo Tokyo Restaurant - SM Southmall · 2013 — 2016Greeted and assisted customers with their order selections. Handled cash and various customer transactions effectively. Served food in accordance with restaurant standards. Kept counters, dining spaces, and workstations clean. Collaborated with team members during peak service times. Followed established food handling and sanitation procedures.Kitchen Crew
Greenwich – SM Southmall · 2012 — 2013Contributed to food item preparation based on set standards. Maintained organization and cleanliness in the kitchen environment. Prepared necessary ingredients and supplies for daily activities. Observed proper food handling and sanitation practices. Assisted the kitchen team during busy service periods.
Skills & Expertise
Education
- Hotel and Restaurant ServicesSTI College Makati · 2010 — 2012
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