Mary J.
Senior Food Technologist
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Mary J. is a seasoned Food Technologist with over a decade of experience in the food industry, specializing in HACCP, GMP, and FSSC. She is currently serving as the Quality Assurance Head at Victor Del Rosario Rice Mill, where she supervises daily milling operations, ensures compliance with safety and sanitation regulations, and communicates efficiently with other departments. Previously, she has held significant roles as a Quality Assurance Specialist at Delimondo Food Specialties Incorporated and a Quality Assurance Inspector at Jaka Food Processing Corporation. In these roles, she was responsible for monitoring product weight conformance, conducting thorough audits, and leading GMP, Food Safety, and HACCP training sessions. Her robust background also extends to evaluating raw materials and managing corrective actions. Mary J. earned her Bachelor of Science in Food Technology from Central Luzon State University and is an active member of the Philippine Association of Food Technologist Inc., Zeta Chapter.
Experience
QUALITY ASSURANCE HEAD
Victor Del Rosario Rice Mill · 2023 — PresentOversaw daily milling operations, monitored warehouse stocks on a weekly basis, and ensured quality assurance through daily monitoring. Compiled production records, enforced safety and sanitation regulations, and communicated with other manufacturing departments while evaluating production efficiency.Quality Assurance Specialist
Delimondo Food Specialties Incorporated · 2021 — 2023Monitored product weight conformance and validated critical control points in the smokehouse. Conducted daily GMP and Food Safety audits, training sessions for personnel, and inspected the cleanliness of trucks before product loading. Issued Corrective and Preventive Action Reports for non-conformances, evaluated raw materials and monitored various processing areas.Quality Assurance Inspector
Jaka Food Processing Corporation · 2018 — 2021Ensured weight conformance of products and validated critical control points at the smokehouse and packaging areas. Conducted GMP, Food Safety, and HACCP training, inspected trucks for cleanliness, and issued Corrective and Preventive Action Reports for deviations. Evaluated raw materials while monitoring processing activities.Quality Assurance/Quality Control Staff (REPACKING AREA)
Ferna Corporation · 2016 — 2017Performed GMP inspections for personnel and facilities while monitoring weight conformance of items. Validated production and expiration dates, as well as packaging materials prior to repacking. Issued Corrective and Preventive Action Reports for non-conformances and prepared weekly reports.Quality Assurance Officer
Cindy’s Bakery · 2013 — 2016Managed the Quality and Food Safety Management System, monitored weight conformance, and validated critical control points in baking sections. Conducted audits, training for personnel, and shelf-life validations, while inspecting truck cleanliness. Updated department procedures and specifications; issued Corrective and Preventive Action Reports and validated customer complaints.
Skills & Expertise
Education
- Bachelor of Science in Food TechnologyCentral Luzon State University · 2005 — 2010
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