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MARY J. — Junior Hospitality Specialist from Philippines

MARY J.

Junior Hospitality Specialist

Philippines 1-2 years
Open to offersNew to Platform
Languages
EnglishTagalog
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About

Mary Jane L. is an experienced professional in the hospitality industry with a Bachelor of Science in Hospitality Management from Benguet State University. She has honed her skills through various roles such as a dining and cashier/barista position at Don Macchiatos, where she ensured positive dining experiences by providing prompt service and managing cash transactions with accuracy. Her tenure at Ritz Cafe as a dining/barista/bartender further strengthened her abilities, where she prepared and served food and beverages, assisting in maintaining high-quality standards and customer satisfaction. At Hotel Veniz, she supported dining functions by offering attentive and personalized service, ensuring sanitary conditions and operational efficiency. Hospitality Operations, Cash Handling, Food and Beverage Preparation, Cleanliness Maintenance, and Customer Service are key skills that Mary Jane effectively applies in her roles. Her background reflects a core commitment to enhancing guest experiences across hospitality settings.

Experience

  • Dining/Cashier/Barista

    Don Macchiatos · 2025 — 2026
    Delivered prompt and efficient service to customers, ensuring a positive dining experience while managing cash transactions in accordance with company policies. Brewed coffee and espresso beverages as per customer preferences, maintaining a clean work environment. Worked collaboratively with team members to enhance overall customer satisfaction.
  • Dining/Barista/Bartender

    Ritz Cafe · 2024 — 2025
    Prepared and served food and beverages to guests, ensuring timely delivery and adherence to high-quality standards. Assisted with food preparation and presentation while mixing and serving cocktails and other alcoholic beverages. Delivered exceptional customer service to foster a welcoming and enjoyable atmosphere.
  • Dining Function

    Hotel Veniz · 2023 — Present
    Supported the setup and serving of food and beverages during various dining functions, providing personalized service to guests to ensure satisfaction. Upheld cleanliness and order in the dining area, complying with hygiene standards while collaborating with team members for efficient service delivery.

Skills & Expertise

Education

  • Bachelor of Science in Hospitality Management
    Benguet State University · 2021 — 2024
  • Accountancy Business and Management
    Irisan National High School · 2019 — 2021

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