Mid-Level Food and Beverage Service Specialist
Open to offersNew to PlatformMary Rose T. Q. is a versatile professional with a diverse background in the food service, beauty consultancy, events styling, and housekeeping industries. She began her career as a Kitchen Staff at Jollibee, where she honed her skills in food preparation and hygiene standards. Subsequently, she served as an Office in Charge at the Sangguniang Kabataan, efficiently managing office tasks and supporting youth activities. As an Independent Beauty Consultant for Mary Kay, she provided personalized product recommendations and maintained a well-organized sales area. Transitioning to the hospitality industry, she worked as a Waitress and provided exemplary service in several establishments in Boracay, including Cha Cha’s Coast Boracay and Crown Regency Boracay. Her roles involved guest interaction, order management, and payment processing. Additionally, Mary Rose demonstrated her creative flair as an Events Stylist, specializing in balloon decorations and customized event displays, and as a creator of handmade crafts and souvenirs, showcasing her attention to detail and artistic skills.
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