mary M.
Senior Barista and Hospitality Professional
Open to offersNew to PlatformAbout
Mary C. is an NC II certified barista and hospitality professional with more than 7 years of experience spanning restaurant, café, and international amusement park settings. She has held roles as a Barista/Cashier at Coffee Project, barista at Roma’s Cafe, and Assistant Restaurant Manager at Greenwich, where she supervised over 40 employees in both front-of-house and kitchen operations. Her career includes managing inventory, cash handling, and ensuring food safety and sanitation compliance, as well as delivering service in high-volume, fast-paced environments. With exposure to multicultural guest engagement and U.S. work experience at Six Flags Great Adventure, she specializes in espresso and grinder calibration, milk steaming & latte art, and POS systems. Mary C. is also skilled in inventory control and has completed passenger ship safety and security training, enhancing her capability to support onboard hospitality for international cruise operations.
Experience
Barista
Roma’s Cafe Coffee Shop · 2019 — PresentCrafted a diverse array of specialty coffee beverages in a high-volume café setting. Operated the POS system for accurate processing of cash and card payments. Engaged with guests through product recommendations and upselling techniques. Maintained organization of stock while supporting the overall daily operations of the café.Assistant Restaurant Manager
Greenwich · 2016 — 2018Oversaw operations for more than 40 staff members in both front-of-house and kitchen settings. Ensured adherence to service quality standards in a fast-paced environment. Managed responsibilities including scheduling, inventory control, and daily sales reporting. Addressed guest concerns to maintain customer satisfaction and uphold brand compliance. Conducted training sessions for staff and monitored performance standards.Rides Operator/Attendant
Six Flags Great Adventure, USA · 2015 — 2015Provided professional service to both U.S. and international guests. Managed guest inquiries and facilitated crowd flow in high-traffic areas while adhering to established safety and operational protocols.Barista/Cashier
Coffee ProjectPrepared espresso-based beverages while ensuring accurate extraction times and consistency. Performed tasks such as milk steaming and texturing for various coffee drinks. Monitored beverage quality standards and maintained grinder calibration. Managed daily operations, which included inventory control, supplier coordination, and sales oversight. Handled cash transactions while keeping precise POS records and ensured cleanliness and sanitation of coffee equipment and preparation areas.
Skills & Expertise
Education
- Bachelor of Tourism ManagementUniversity of San Carlos · 2012 — 2016
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