Mid-Level Hospitality Operations Manager
Open to offersNew to PlatformMary June V. is an experienced professional in the hospitality and resort industry, specializing in housekeeping operations, human resources, and food and beverage management. With a tenure as Food and Beverage Manager at Chali Resort from 2020 to 2026, she expertly managed daily operations, supervised restaurant and banquet staff, and ensured quality customer service and operational efficiency. Her previous roles include Human Resource Personnel, where she handled employee records, recruitment processes, and HR administrative tasks, and Housekeeping Supervisor, where she maintained cleanliness standards and staff training. Armed with a Bachelor of Science in Hotel and Restaurant Management from Colegio del Sagrado Corazon de Jesus, Mary June is adept at staff scheduling, team management, and operations management, ensuring high service standards and seamless operations.
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