Marydeve Z.
Junior Food Safety Documentation Specialist
Open to offersNew to PlatformAbout
Mary D. is a Food Safety & SOP Writer with practical experience in hotel, bakery, and cruise ship kitchen operations within the international hospitality industry. Having served as a Kitchen Assistant for Holland America Lines, Commis Cook for Costa Cruises, Barista/Bartender at Wildflour Bakery/Bellagio Amusement, and Banquet Waitress at Waterfront Cebu City Hotel & Casino, Mary D. is versed in food safety SOP writing, hygiene and sanitation standards, and kitchen compliance. Her responsibilities have included preparing food and beverages according to standardized recipes, maintaining workstation cleanliness, inventory control, strict adherence to FIFO & food storage procedures, and supporting large-scale service events. She offers remote services in kitchen SOP documentation, food safety, hygiene manuals, and operational log templates, utilizing tools like MS Word and Excel.
Experience
KITCHEN ASSISTANT
Holland America Lines (Cruise Ship)Supported cruise ship kitchen operations by preparing food based on standardized recipes, upholding cleanliness of workstations and equipment, complying with food safety and storage procedures, and participating in inventory control as well as labeling systems.COMMIS COOK
Costa CruisesFollowed strict food safety, sanitation, and hygiene standards on board, implemented FIFO practices, ensured temperature control and cross-contamination prevention, contributed to daily cleaning schedules and food handling compliance, and worked within established international kitchen SOPs and safety protocols.BARISTA/BARTENDER
Wildflour Bakery / Bellagio AmusementPerformed beverage preparation in accordance with SOPs while maintaining hygiene standards, managing cleaning logs, and adhering to customer safety protocols.BANQUET WAITRESS
Waterfront Cebu City Hotel & CasinoProvided support during large-scale food service events, observing food handling and service SOPs as part of banquet operations.
Skills & Expertise
Education
- Bachelor of Science in Hotel & Restaurant ManagementHoly Name University · 2012 — 2016
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