maureen C.

Maureen C. is a dedicated Nutrition and Dietetics professional based in Nairobi with experience in food processing, product formulation, and quality assurance within the food industry and public health sector. Currently interning at the Kenya Industrial Research & Development Institute (KIRDI), she is involved in client training on food processing techniques, supporting MSMEs in developing new products, and performing laboratory analysis for quality assurance. Maureen has collaborated with clients directly on production lines to improve compliance and shelf-life while ensuring adherence to food safety standards. Her volunteer experience at Kware Dispensary and clinical roles at Kericho County Referral Hospital include nutritional counseling, anthropometric assessments, and participation in community health programs, focusing on nutrition security and food safety. She holds a Bachelor and Diploma in Nutrition and Dietetics from Mount Kenya University.