Mery J.

Mery Jean C. has built her career in the culinary industry with hands-on experience as an Assistant Cook and kitchen professional. Her journey includes key roles at respected venues such as Greenleaf Hotel in General Santos City, where she served diligently from March 2021 to January 2024, and Ming Guan Hotel in Sihanoukville Street, Cambodia. In both these positions, Mery Jean leveraged her cooking skills to support kitchen operations effectively. Earlier in her career, she also gained valuable experience as a kitchen crew member at Jollibee in Cabadbaran City from June 2018 to November 2019. Her work at Fulin Seafood Restaurant further widened her expertise in food quality by managing responsibilities as a food checker. Mery Jean holds certifications in NC III Ship Catering and NC II Cookery, showcasing her strong foundation in culinary skills and crowd management for passenger ships.