Micah L.
Mid-Level Restaurant Operations Supervisor
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Micah L. is an experienced Operations Supervisor with a focused background in the restaurant and event operations sectors. At E.S Cantina (The Rib Shack), Micah managed daily branch operations, coordinated cross-functional teams, and ensured high service standards and profitability. Demonstrating expertise in inventory management, budgeting, and food menu costing, Micah consistently supported efficient kitchen and dining workflows, upholding strict cleanliness and customer service standards. With a BS in Hospitality Management from Cavite State University Bacoor and technical training in bread, pastry, and cookery from local institutions, Micah’s hands-on leadership extended to event execution and operational cost control within high-volume hospitality environments.
Experience
Operations Supervisor
null · 2025 — 2026Oversaw overall daily operations across multiple branches, ensuring streamlined workflow, profitability, and high service standards. Coordinated restaurant management and event operations, leading teams while managing cost control, operational efficiency, and customer satisfaction.Kitchen and Dining Staff
E.S Cantina (The Rib Shack) · 2021 — 2025Supported daily kitchen operations alongside the kitchen team and front of house staff, handling food preparation, maintaining cleanliness and sanitation standards, and ensuring smooth dining service. Assisted with Inventory Monitoring and focused on delivering excellent customer service.
Skills & Expertise
Education
- BS Hospitality ManagementCavite State University Bacoor · 2020 — 2024
- Technical Vocational LivelihoodLas Pinas City National Senior High School - Dona Josefa Campus · 2018 — 2020
- Degree not specifiedT.S Cruz National High School · 2014 — 2018
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