Michaela

Michaela J. is a dedicated culinary professional with a diverse background in the hospitality industry. She honed her skills at the South African Chefs Training and Innovation Academy and held various significant roles such as Senior Sous Chef at Marataba Luxury Lodges, where she handled administrative duties and upheld hygiene protocols. At Leeto Restaurant, she excelled as a Sous Chef, and at Erinvale Golf Club as a Senior Chef de Partie, she managed the Veg/Fish section. As a Chef Tournant at Helderberg Village, Michaela led the pastry section, contributing to sweet preparations for Slices coffee shop. Her administrative expertise expanded in roles at Café Frank and De Oude Schuur Partnership, serving as an Admin Assistant and Bookings Clerk. Recently, she embraced a role at DR GOOSEN & INC. as a Patient Liaison/Medical Receptionist, managing daily administrative operations and patient interactions. Michaela is recognized for her computer literacy, organisation, and stock management skills.