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Minenhle M. — Mid-Level Quality Controller from South Africa

Minenhle M.

Mid-Level Quality Controller

South Africa No experience yet
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Languages
English
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About

Minenhle N. M. is a skilled Quality Controller with a diploma in Food Technology from the University of Johannesburg. At QK Meats (Qpak), she ensures comprehensive quality audits are consistently executed across the site, conducts internal QMS audits, handles customer complaints, and participates in new product development (NPD) factory trials. Her role involves pre-operation inspections, executing traceability exercises, and performing micro swabbing and environmental temperature checks. Additionally, she conducts weekly glass and hard plastic audits while overseeing the receiving and dispatching of products. Minenhle is dedicated to maintaining high quality standards by reviewing training matrices and conducting staff training when necessary. Her previous experience as a Lab Assistant at the University of Johannesburg included performing physical tests such as fat, protein, and fiber content analysis, as well as measuring pH and sugar levels using tools like a pH meter and HPLC-Brix meter. She verified lab scales and thermometers, authored reports and SOPs, and assisted in sensory evaluations and NPD trials, highlighting her versatility and technical expertise in computer literacy and problem-solving skills.

Experience

  • Quality Controller

    QK Meats (Qpak) · 2019 — 2022
    Performed daily spot audits of quality checks consistently across the site. Conducted internal QMS audits, addressed customer complaints, facilitated NPD factory trials, and executed pre-operations morning inspections. Managed micro swabbing, environmental temperature checks, and weekly glass and hard plastic audits, along with overseeing the receiving and dispatching of products. Reviewed the training matrix and delivered necessary training for staff.
  • Lab Assistant

    University of Johannesburg
    Executed physical tests for content analysis including fat, protein, fiber, pH, and sugar using a pH meter and HPLC-Brix Meter. Verified lab scales and thermometers and documented findings in reports and SOPs. Conducted sensory evaluations and assisted in NPD trials.

Skills & Expertise

Education

  • Diploma in Food Technology
    University of Johannesburg

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