MOHAMMEDATEEQ M.

Mohammed A. is a seasoned Quality Assurance and Food Safety professional with thorough experience in both food manufacturing and retail audit environments. Based in Dharwad, Karnataka, Mohammed is certified in HACCP and ISO 22000:2018, demonstrating a solid foundation in maintaining product quality, hygiene standards, and regulatory compliance. At Aveer Foods Limited, a key player in the pickle industry, he currently undertakes monthly internal audits to ensure compliance with FSMS, GMP, and GHP, meticulously verifying quality parameters for raw and packaging materials, and managing extensive QA documentation. As a freelance External Auditor with NXG Food Safety Works, he has successfully completed over 10 audits for various retail supermarkets, advising on non-conformance and corrective actions. His academic background includes an M.Sc. in Food Science & Technology and a B.Sc. in Chemistry, Biotechnology, and Zoology, further enhancing his specialized capabilities in FSMS, raw material analysis, and internal & external auditing. Mohammed's projects in new product development and various certifications add to his robust skill set in the food safety sector.