Muhammad R.

• Supervised 131 students in 42 groups and evaluated their practical skills and lab reports • Maintained laboratory equipment, cleanliness, and chemical safety • Prepared weekly samples and reagents for laboratory sessions • Guided students in following laboratory protocols and safety procedures

• Analyzed the Chlor-Alkali process through plant walkthroughs, PFD/P&ID interpretation, and technical discussions with engineers. • Gained practical insight into brine purification, membrane cell electrolysis, evaporator concentration systems, downstream handling of chlorine (Cl2), hydrogen (H2), and caustic soda (NaOH), as well as waste gas treatment operations. • Performed preliminary pump sizing calculations and prepared concise technical documentation. • Applied engineering principles to evaluate operational efficiency, safety considerations, and equipment performance under real plant conditions.

• Conducted laboratory testing to ensure product quality met company standards (moisture content, NaCl, sugar, FFA, anisidine, POV, fat, and other quality parameters). • Inspected raw materials such as potatoes, cassava, corn, seasoning, labels, and packaging before the production process. • Recorded and reported test results as the basis for quality evaluation. • Internship report focus: “Moisture Content Quality Analysis and the Relationship of Test Parameters to Oil Quality and Potato Chips Product Quality at PT Indofood Fortuna Makmur Semarang.”