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Ogechukwu B. — Mid-Level Administrative Coordinator from Nigeria

Ogechukwu B.

Mid-Level Administrative Coordinator

Nigeria 1-2 years
Open to offersNew to Platform
Languages
English
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About

Ogechukwu B. is a highly skilled Administrative Coordinator with extensive experience in the hospitality industry, specifically with El Padrino Restaurant, the pioneering Naija-Mex establishment in Nigeria. Over her 4-year tenure, she adeptly supported senior leadership and managed daily operations. Her expertise includes calendar management, financial handling, and inventory tracking, which were crucial in enhancing the operational structure of the restaurant. Ogechukwu's proficiency in using tools like Google Sheets, Canva, and Microsoft Office facilitated the creation of comprehensive reports and visuals to monitor expenses and streamline office operations. Promoted from an Administrative Assistant, her key contributions involved scheduling, project coordination, and maintaining effective communication with internal and external stakeholders. Her dedication to high customer service standards ensured exceptional customer satisfaction, illustrating her ability to perform effectively in dynamic environments.

Experience

  • Administrative Coordinator

    El Padrino Restaurant · 2024 — 2026
    Managed an organized filing system for office documents and addressed customer inquiries, feedback, and reservations to enhance satisfaction while adhering to company policies. Generated staff timesheets and recorded daily sales, compiling end-of-day reports. Improved office operations through data entry, document preparation, and inventory tracking. Developed visual reports using Google Sheets and Canva to monitor expenses. Coordinated communication flow between team members and senior management to facilitate efficient operations.
  • Administrative Assistant

    El Padrino Restaurant · 2022 — 2024
    Contributed to kitchen operations by handling daily office coordination, organizing materials, and scheduling meetings for management and staff. Managed logistics for various projects, events, and catering services. Maintained communication with internal staff, vendors, clients, and customers, developing strong multitasking communication abilities. Organized the filing system, which encompassed operational costs and staff information, while overseeing inventory management. Assisted in budget tracking and reporting expenses for the finance department.

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