Junior Cook
Open to offersNew to PlatformChinwe A. is a Professional Cook with hands-on experience in food preparation and kitchen operations within the hospitality and restaurant industry in Lagos, Nigeria. At Chikenny Multi Concept, Chinwe efficiently prepared and cooked meals while maintaining strict kitchen cleanliness standards. While working at Tantalizer, Chinwe contributed to meal preparation and diligently followed all food safety protocols. In the role at Mega Chicken, Chinwe demonstrated the ability to prepare both local and continental dishes, while also managing ingredient storage. Chinwe's background includes a BSc from the University of Calabar and proficiency in food preparation, kitchen cleanliness, and ingredient management, highlighted by effective teamwork and clear communication skills in both English and Igbo.
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