Patrick S.

Patrick S. is a dedicated professional with a background in Hospitality Management from Bohol Island State University. He has amassed a diverse collection of experiences across various food service settings. As a Galley Attendant with Carnival Cruise Line, he honed his skills in high-volume food preparation and customer service. At Peri Peri Charcoal Chicken, he gained practical operational experience as a Service Crew and Assistant Cook, demonstrating adeptness in kitchen duties and orderliness. Patrick's versatile skillset extends to prestigious beach resorts, such as Bohol Tropics and Marilou Dumaloan Beach Resort, where he served as a Kitchen Assistant during internships, further refining his customer service and multitasking abilities. His efforts have been recognized with certifications including Bread and Pastry NC II, showcasing his proficiency in culinary arts. Patrick’s commitment is evident through his completion of multiple Maritime safety and hygiene training programs, affirming his dedication to excellence in the hospitality industry.