Patrick W.

Oversees development and monitoring of the capital budget, ensuring the fixed asset register is consistently up to date and properly managed. Provides support for annual and quarterly budget preparation, forecasting, budget control, and financial reporting. Manages various aspects of accounting including transaction monitoring, reconciliations, and budgeting with a focus on maximizing business and cash flow performance. Prepares financial reports on weekly, monthly, and annual schedules. Regularly reviews procurement processes and supervises inventory management. Coordinates timely payroll processing, payment of salaries and wages, and statutory deductions. Controls expenditure to remain within budget allocations and available funding. Analyzes management and enterprise risks, implementing mitigation strategies. Provides management with updates on market trends that influence pricing and profitability. Monitors sales and profits, analyzing and interpreting financial information and managing budgets and expenses. Oversees personnel in the finance department, monitors workloads, and supervises departmental work, ensuring objectives are met. Maintains oversight of operating costs through comparison of standard costs to actuals and offers recommendations. Develops and implements marketing strategy to drive sales, engages with customers to handle and resolve complaints, conducts facility inspections for adherence to health and safety standards.

Handled accounting responsibilities in the seafood industry, utilizing financial reporting and accounting procedures as required by company standards.

Carried out accounting duties within the hospitality sector, applying established hospitality finance processes in daily operations.

Performed cashier and accounting tasks, ensuring financial transactions and records were maintained according to company procedures.