Paul A.

Paul A. is a dedicated and safety-conscious maritime and F&B professional with over 3 years of experience in passenger vessels and catering. Having served as a Chief Steward, Assistant Cook, Cashier, and Steward on board domestic RORO passenger ships, he has honed his skills in various shipboard roles. His tenure at Starlite Ferries Inc. involved roles such as Steward and Assistant Cook, while at Lite Shipping Corp., he performed as a Chief Steward. Paul excels in galley management, including meal planning, food costing, inventory, and sanitation, adhering to HACCP standards. His expertise extends to stewarding tasks like crew mess supervision and storage management. Additionally, he is competent in safety protocols, crowd control, and crisis management, ensuring a secure environment on board. Paul has also undergone specialized training, including a refresher course on basic safety, security awareness training, and management for personnel serving on passenger and cargo ships.