Junior Assistant Restaurant Manager
Open to offersNew to PlatformPauline A. is a seasoned professional in the hospitality industry, having served as a Junior Assistant Restaurant Manager at Scottland Food Group Inc. from September 2022 to March 2023. Based in Quezon City, she played a pivotal role in overseeing daily restaurant operations, emphasizing customer service excellence, staff training, and compliance with health and safety regulations. Her responsibilities extended to inventory management and teamwork to achieve sales goals. Pauline has completed a Bachelor of Science in Hospitality Management from Romblon State University, where she gained substantial knowledge in hospitality operations and management principles. She holds a certificate in Teaching English to Speakers of Other Languages and has been recognized for her effective communication, teamwork, and problem-solving skills. Her expertise spans customer service, staff supervision, and inventory management, making her a valuable asset to any hospitality team.
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