Philip O.

Philip O. is an experienced professional in the culinary and hospitality industry, hailing from Nairobi. With three years of hands-on experience as a chef and stockist, he has cultivated a comprehensive skill set in food preparation, kitchen hygiene, and customer service. His tenure as a Head Chef at Kima Hills Hotel honed his ability to master African cuisine, specifically in the domains of pastry, hot kitchen, and steaks. Philip's precise attention to detail in ensuring food quality and hygiene extended into his role as a Hot Kitchen Chef at City Wall Hotel, where he catered to a diverse clientele and fostered strong relations with management. Prior to this, he expanded his expertise in international cuisine at Soult Lounge and Restaurant, ensuring high standards in a la carte dishes. His journey began at Tuskys Supermarket, where he developed foundational skills in stock control and customer handling. Philip holds a diploma from the Word of Faith Bible Institute, enriching his adeptness in both practical and theoretical aspects of culinary arts.