Rachelle A.
Mid-Level Hospitality Service Crew/Cashier
Open to offersNew to PlatformAbout
Rachelle A. S. is a dedicated professional with a background in the hospitality industry, having held roles as a Service Crew/Cashier at Filli Café in Dubai and a Bartender & Receptionist at Gerry’s Grill Restaurant and Bar in Tagaytay, Philippines. Her educational foundation is in Hotel and Restaurant Management, earned from Montessori Professional College of Asia in Cavite, Philippines. Throughout her career, Rachelle has demonstrated excellent communication and interpersonal skills, key attributes that contribute to her effective customer service. At Filli Café, she was recognized as the Best Employee of the Year in 2018, illustrating her commitment to providing outstanding service. Her work also involves managing customer interactions, processing payments, and maintaining a clean work environment, highlighting her proficiency in cash handling and maintaining order. Rachelle is also skilled in maintaining accurate documentation and managing phone systems, showcasing her highly organized nature and attention to detail.
Experience
Service Crew/Cashier
Filli Café - Al Qusais Branch · 2018 — 2020Welcomed clients with courtesy and friendliness. Monitored customer drinking to prevent excessive consumption. Collected payments directly from customers while maintaining cleanliness in all areas.Bartender & Receptionist
Gerry’s Grill Restaurant and Bar · 2015 — 2017As a Receptionist, greeted clients and guests warmly. Managed the phone board, handled inquiries, took messages, and transferred calls to the correct individuals. Established a systematic filling system for documentation and monitored the logbook while issuing visitor badges. Ensured the front area remained clean and organized. In the Bartender role, prepared and served drinks, maintained cleanliness of bar equipment, monitored customer drinking, handled payments, managed stock levels, and reported daily inventory to the manager on duty.
Skills & Expertise
Education
- Bachelor of Science in Hotel and Restaurant ManagementMontessori Professional College of Asia · 2012 — 2015
- High School DiplomaTagaytay City National High School · 2008 — 2012
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