RACHELLE T.

Rachelle S. is a detail-oriented professional holding a Bachelor degree in Food Processing and Technology from the University of Science and Technology of Southern Philippines, graduating cum laude in 2026. She has substantial hands-on experience from her time at Nelly Coffee and Tablea where she engaged in food preparation, baking, and beverage service, alongside experience in restaurant service and housekeeping during 480 hours of training at Dakak Resort and Properties. Her National Certificate II in Bread and Pastry Production further emphasizes her technical-vocational skills. Known for her communication skills and ability to multi-task, Rachelle thrives in team settings, contributing effectively to operational success. Her educational and training background underscores her ambition to excel in environments that harness her organizational and administrative competencies.