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Racquel J. — Mid-Level Restaurant Manager from Philippines

Racquel J.

Mid-Level Restaurant Manager

Philippines No experience yet
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Languages
English
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About

Racquel J. C. has established a solid career in the restaurant industry, currently serving as a Restaurant Manager at Shakey’s Pizza Parlor in Tarlac City. With extensive experience in finance and operations, Racquel has also held the position of Restaurant Finance Officer / Shift Manager, where she excelled in cash handling, daily sales validation, and financial reporting. Her strong organizational skills are evident in her ability to handle floor management, assist in store operations, and maintain equipment and facilities. Previously, she honed her leadership capabilities as a Restaurant Specialist, training staff and handling guest complaints effectively. Her career began as a team leader and staff member, where she was responsible for managing dining experiences and ensuring customer satisfaction. With a solid educational background from Ecumenical Christian College and a commitment to excellence, Racquel continues to drive success and maintain high standards in the food service industry.

Experience

  • Restaurant Manager

    PRCLIM FOOD STORE (SHAKEYS PIZZA PARLOR) · 2022 — Present
    Oversee daily restaurant operations while managing staff and ensuring guest satisfaction.
  • Restaurant Finance Officer / Shift Manager

    SHAKEY’S PIZZA ASIA VENTURES, INC. (SHAKEYS PIZZA PARLOR) · 2018 — 2022
    Handled cash management, validated daily sales, and prepared financial reports for submission to headquarters. Managed inventory data in the financial system and supervised Shift Managers. Assisted with day-to-day operations, guest interactions, and floor management during shifts.
  • Restaurant Specialist (SEALS)

    SHAKEY’S PIZZA ASIA VENTURES, INC. (SHAKEYS PIZZA PARLOR) · 2013 — 2018
    Monitored the dining area and supervised food servers. Responsible for task delegation, training new staff, and validating service staff on promotions and updated policies. Addressed customer complaints with the authority to coach team members.
  • Restaurant Specialist/Team Leader

    Excellent People’s Coop Inc. · 2011 — 2013
    Supervised agency staff as their representative, addressing concerns related to timekeeping, loans, and leave requests.
  • Restaurant Staff

    Excellent People’s Coop Inc. · 2010 — 2011
    Greeted and seated guests while taking food and beverage orders. Provided menu recommendations and communicated any dietary restrictions to the kitchen staff. Ensured high-quality service and cleanliness during and after meal service.

Skills & Expertise

Education

  • Bachelor of Science in Nursing
    Ecumenical Christian College · 2008 — 2009

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