Rafia M.

Rafia M. is a skilled Food Technologist with a robust academic background, holding an M.Phil. in Food Science and Technology from Jinnah University for Women. She possesses expertise in laboratory analysis, product development, and food safety principles, including HACCP. Transitioning from an academic environment as a former educationist, Rafia has a rich experience teaching and supervising lab work, particularly focusing on food safety and product research. Her prior role as a cooperative lecturer involved delivering both practical and theoretical training to students, coordinating academic events, and guiding research initiatives. Her internship at the Pakistan Council of Scientific and Industrial Research provided her exposure to quality control and food testing procedures, which she aims to leverage in the food manufacturing sector. Rafia has also contributed to the field with published research on low-fat alternatives in food formulation.