Ramella C.

Ramella S. is a dedicated professional with a strong background in the food service and culinary arts sector. Armed with vocational training in Food & Beverage Services and Culinary Arts, she exhibits competence in food preparation and plating presentation, alongside basic kitchen safety and sanitation. Her career showcases roles that demanded customer service and guest relations skills, and she adeptly manages dining setup and service etiquette. In addition to her culinary expertise, she has experience as an ESL Online Teacher and Private Caregiver, where she skillfully handled time management and multitasking under pressure while maintaining confidentiality and professionalism. Ramella's commitment to quality and adaptability in team-oriented environments positions her as a valuable asset in any hospitality team.