Rex
Senior Meat Cutter
Open to offersNew to PlatformAbout
Rex A. C. is a highly skilled and experienced Meat Cutter and Butcher with over 20 years of experience in the meat-processing industry. His expertise includes comprehensive carcass breakdown, deboning, trimming, and portion control, ensuring quality and customer-specific cuts. Rex is proficient in processing various meats, including beef, lamb, veal, camel, and poultry, with a keen knowledge of sanitation, temperature control, and FIFO stock rotation. He has thrived in roles at Cargill Meat Solutions and Abu Dhabi Co-Operative Society, where he adeptly operated knives, meat hooks, bone saws, grinders, and slicers, consistently meeting product specifications and quality standards. Rex maintains clean workstations while meeting production targets, driven by his commitment to food safety and quality in professional butchery environments.
Experience
Meat Cutter
Cargill Meat Solutions · 2019 — 2026Conduct the breakdown of carcasses into primal cuts and perform deboning according to standard specifications. Maintain attractive and organized meat displays. Prepare meat for use in sausages, burgers, and other products, as well as special cuts based on customer requests. Oversee inventory while ensuring proper FIFO stock rotation. Uphold cleanliness, sanitation, and orderliness in the work area.Butcher
Abu Dhabi Co-Operative Society · 2011 — 2017Execute the breakdown of carcasses into primal cuts and carry out deboning to meet standard specifications. Develop and organize appealing meat displays. Manage inventory, assist customers, process orders, and oversee deliveries while ensuring proper FIFO stock rotation for product freshness.Butcher
Arabian Food Supplies · 2002 — 2010Perform the disassembly of carcasses into primal cuts; debone according to standard specifications. Create and maintain well-organized and attractive meat displays. Monitor inventory, assist customers, process orders, and coordinate deliveries, ensuring FIFO stock rotation for product quality.Butcher
Rustans Supermarket · 2002 — 2002Break down carcasses into primal cuts and conduct deboning in alignment with standard specifications. Ensure proper FIFO stock management to maintain product freshness.Meat Cutter
Palompom Institute of TechnologyDisassemble lamb and veal carcasses into primal and sub-primal cuts, following required specifications. Prepare and display well-organized meat products. Monitor inventory levels, assist customers, process orders, and receive deliveries. Operate butchery tools and ensure adherence to sanitation and food safety protocols.
Skills & Expertise
Education
- Associate in Marine Transportation-Nautical StudiesPalompom Institute of Technology · 1995 — 1998
- High SchoolCarigara School of Fisheries · 1991 — 1995
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