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Reymark A. — Mid-Level Restaurant Manager from Qatar

Reymark A.

Mid-Level Restaurant Manager

Qatar 6+ years
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About

Reymark A. is an enthusiastic hospitality graduate with a degree in Hotel and Restaurant Management from BSU/ICT ED in the Philippines. He has demonstrated a strong passion for delivering exceptional customer service and optimizing daily dining operations. In his current role as an Assistant Manager at Jollibee in Doha, Qatar, Reymark has gained over a year of experience in staff training, inventory management, and guest relations, fostering positive team culture and swiftly resolving guest complaints. At McDonald's, he served as an Assistant Manager for four years, where he excelled in floor leadership, leveraging inventory control strategies and maintaining compliance with food safety standards. His contributions led to a 20% revenue boost and a 97% customer satisfaction rate. Reymark is fluent in English and Tagalog, with standard proficiency in Arabic, and holds a certified food handler license from MOPH.

Experience

  • Assistant Manager

    Jollibee · 2025 — Present
    Assisted in managing restaurant operations with a focus on staff training, inventory management, and guest relations. Emphasized a positive team culture and addressed guest complaints promptly.
  • Assistant Manager

    McDonalds · 2019 — 2023
    Oversaw operations in a high-volume restaurant, managing staff and implementing strategic scheduling to enhance efficiency. Focused on maintaining customer satisfaction and the overall guest experience.

Skills & Expertise

Education

  • Bachelor of Science in Hotel and Restaurant Management
    BSU/ICT ED, PHILLIPINES · 2014 — 2018

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