Mid-Level Restaurant Manager
Open to offersNew to PlatformReymark A. is an enthusiastic hospitality graduate with a degree in Hotel and Restaurant Management from BSU/ICT ED in the Philippines. He has demonstrated a strong passion for delivering exceptional customer service and optimizing daily dining operations. In his current role as an Assistant Manager at Jollibee in Doha, Qatar, Reymark has gained over a year of experience in staff training, inventory management, and guest relations, fostering positive team culture and swiftly resolving guest complaints. At McDonald's, he served as an Assistant Manager for four years, where he excelled in floor leadership, leveraging inventory control strategies and maintaining compliance with food safety standards. His contributions led to a 20% revenue boost and a 97% customer satisfaction rate. Reymark is fluent in English and Tagalog, with standard proficiency in Arabic, and holds a certified food handler license from MOPH.
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